Recipes from a Vegan Gluten-Free Kitchen

Desserts and Baking

Bakewell Cake

Bakewell Cake

Following on from my last cake recipe, I am sticking with the marzipan theme!

Easter Simnel Cake

Easter Simnel Cake

  For around the past 8 years I have made an Easter Simnel Cake for Easter weekend. I’m not a huge fan of fruit cake but if there’s marzipan involved it’s a different matter completely. This recipe isn’t my own, it’s from The Guardian. I’ve […]

Rosewater & Pistachio Biscuits

Rosewater & Pistachio Biscuits

  I love baking for an occasion, even if it is the novelty of Valentine’s day. Instead of a chocolate heavy recipe, I have opted for a very light and floral combination of rosewater and pistachios. The rosewater I used was not massively strong so […]

Simple Banana Muffins

Simple Banana Muffins

These banana muffins are a great addition to your repertoire because they are simple and delicious! As a result, I’m always on the look out for bananas in the reduced section of the supermarket that are going spotted and black. They’re perfect for banana bread […]

Sticky Toffee Pudding

Sticky Toffee Pudding

  I made a Sunday roast a few months ago for my boyfriend and family and I was trying to think of a classic pudding for after. Although this is a very easy tray-bake recipe, I don’t think it compromises on flavour. There’s something really […]