Recipes from a Vegan Gluten-Free Kitchen

Small Dishes

Celery Pesto

Celery Pesto

  Recently I went on holiday to Fuerteventura where a couple of veggie/vegan cafes had celery pesto on the menu. After having it with pasta, I worked out it was celery leaves and parsley. It’s quite different to your standard basil so I wanted to […]

Classic Hummus

Classic Hummus

  I absolutely love hummus and eat a LOT of it. I usually make a batch every week although it doesn’t always last that long. The main reasons I like making hummus is it tastes better than shop bought and  it costs so much less […]

Sauerkraut

Sauerkraut

  When I started to read more about digestive health, I discovered sauerkraut. I had never given it a chance before and I have no idea why. Sauerkraut is fermented cabbage that provides beneficial probiotics that are linked to improvements in digestion, cognition and a […]

Leek & Potato Soup

Leek & Potato Soup

  I love leek and potato soup (or any soup really). It’s so warming on a cold evening after a long day. There is a risk that leek and potato soup can be quite bland, the ingredients in this recipe ensure it’s full of flavour. […]

Roasted Carrot & Rosemary Hummus

Roasted Carrot & Rosemary Hummus

I would live on hummus and crisps if I could. I usually make a batch every week that doesn’t last too long. Adding sweet roasted carrots and rosemary is a nice variation to normal hummus and I really love the golden colour.    

Borscht

Borscht

When visiting my sister in Bristol a while ago, we visited a little café near where she lives with gluten-free and vegan options. I queued up and asked what the soup of the day was to be told it was borscht, which was luckily gluten-free […]